Total dietary antioxidant capacity and risk of type 2 diabetes
نویسندگان
چکیده
منابع مشابه
Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients
Objective: Type 2 diabetes mellitus (T2DM) is a multifactorial disorder with various disturbances in biochemical processes such as antioxidant status and lipid peroxidation. The aim of present study was evaluation of the oxidative stress markers in saliva of T2DM patients. Materials and Methods: In this study, 80 (40 T2DM and 40 control) individuals were assessed. The salivary total antioxidan...
متن کاملCorrelation of Oral Health Status and Salivary Antioxidant Capacity in Type 2 Diabetes Mellitus
Objective: Dental caries is considered as one of the major complication of diabetes mellitus. Patients with type 2 diabetes mellitus (T2DM) demonstrate evidence of oxidant–antioxidant imbalances in their biological fluids such as saliva. The aim of this study was to evaluate the correlation of oral health status and salivary total antioxidant capacity (TAC) in T2DM. Materials and Methods...
متن کامل[Total antioxidant blood capacity in patients with type 2 diabetes mellitus and distal symmetrical polyneuropathy].
BACKGROUND/AIM Reduced systemic antioxidant defence is considerd to play an important mediating role in pathogenesis of diabetic neuropathy. The aim of this study was to evaluate if the total antioxidant blood capacity (TAC) is reduced in patients with type 2 diabetes mellitus (DM) and diabetic distal symmetrical polyneuropathy (DDSP) and to correlate this antioxidant capacity with the degree o...
متن کاملIn vitro capacity and in vivo antioxidant potency of sedimental extract of Tinospora cordifolia in streptozotocin induced type 2 diabetes
Objective: The role of herbs against the free radicals have been put forth recently in combating many diseases. The aim of this study was to elucidate the in vitro capacity and in vivo antioxidant properties of sedimental extract of Tinospora cordifolia (SETc). Materials and Methods: SETcwas subjected to in vitro chemical analysis such as 1,1-diphenyl-2-picrylhydrazyl (DPPH), nitric oxide, hydr...
متن کاملDietary antioxidant intake and risk of type 2 diabetes: response to Montonen et al.
OBJECTIVE The intake of antioxidants was studied for its ability to predict type 2 diabetes. RESEARCH DESIGN AND METHODS A cohort of 2,285 men and 2,019 women 40-69 years of age and free of diabetes at baseline (1967-1972) was studied. Food consumption during the previous year was estimated using a dietary history interview. The intake of vitamin C, four tocopherols, four tocotrienols, and si...
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ژورنال
عنوان ژورنال: European Journal of Epidemiology
سال: 2020
ISSN: 0393-2990,1573-7284
DOI: 10.1007/s10654-020-00617-4